At KGN Bakery, we believe in helping our customers at every step of baking. We bring to you our proofer which will help you in proofing and resting the dough at optimum temperature. We understand how crucial proofing the dough is. Be assured you will always get the perfect risen dough ready to be baked
Production Capacity Details Per Hour
Standard Tray Size in mm / inches is 600 x 800 / 27 x 32
Model
Products
Quantity
B-2200PC12
Bread (400 g) in No.s / Kgs
7560 / 3024
B-2200PC12
Bun (45 g) in No.s / Kgs
17640 / 792
Please Note: Each batch is 90 minutes for Bread and 70 minutes for Bun. Proofing time will vary based on recipes
B-2200PC12 Proofer Specifications
Standard Tray Size in mm / inches is 600 x 800 / 27 x 32