Rotary Rack Oven B900

ROTARY RACK OVEN-B900

If you’re looking for a rotary rack oven for a medium-sized bakery, restaurant, or even a supermarket, your search ends here. If you’re considering adding bakery items to your store, this oven is the perfect choice. It delivers excellent baking results and is highly thermal efficient. Operating the oven is safe and simple, with options for either an analog or touchscreen PLC panel. Its stainless steel construction gives it a sturdy, hygienic appearance. The rotary rack oven is available in Electrical, Gas, Diesel, CNG, PNG, and LDO variants.

Ovens with a Smart Controller

The oven features a touchscreen panel that allows you to store your recipes. We’ve made it smarter by integrating WiFi, 4G, and 5G connectivity, enabling remote diagnosis and troubleshooting of basic error codes, which helps save time and minimize production downtime. This innovative machine can even predict when spare parts should be ordered in advance, preventing unexpected breakdowns.

Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulation

Options

Analog / Industrial Grade Touch Screen PLC panel

Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

Production Capacity Details Per Hour

Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63 Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27

Products	Quantity	Trolleys with Shelves	Dough Required per hour (Kgs)
Bread (400 gms) in No.s / Kgs	336 / 134	1 Trolley of 14 Shelves	155
Bun (45 gms) in No.s / Kgs	864 / 38	1 Trolley of 18 Shelves	45
Biscuits in Kgs	40	1 Trolley of 18 Shelves	48
Sponge Cake in Kgs	106	1 Trolley of 14 Shelves	127
Rusk (Requires baking twice) in Kgs	20	1 Trolley of 18 Shelves	32
Khari (Requires baking twice) in Kgs	12	1 Trolley of 18 Shelves	20

Please Note:
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Details	Specifications
Model	B-900
Trolley Size (W x D x H) in mm / inches	700 x 520 x 1907 / 28 x 20.5 x 75
No. of Trolleys Provided with the Oven (No.s)	2
Maximum Temperature (°C / °F)	300 / 572
Installed Power (KW / HP)	2.75 / 4
Voltage and Phase (Volts / Phase / Hertz)	415 / 3 / 50
Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)	1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches	2500 x 870 / 100 x 35
External Dimensions (W x D x H) in mm / inches	1728 x 1397 x 2490 / 68 x 55 x 98
Weight (Kgs)	1400