Rotary Rack Oven B1100

Ovens with a Smart Controller

The oven is equipped with a touchscreen panel, allowing you to store your recipes. We’ve made our ovens smarter by integrating WiFi, 4G, and 5G connectivity, enabling remote diagnosis and troubleshooting of basic error codes, which helps save time and reduce production downtime. This innovative machine even predicts when spare parts need to be ordered in advance, preventing potential breakdowns.

This rotary rack oven is ideal for medium-sized bakeries, restaurants, or supermarkets facing challenges with consistency in baked goods and the reliability of their ovens. It ensures excellent and even baking results every time. With its thermal efficiency, you can save both energy and money. The oven is easy and safe to operate, offering either an analog or touchscreen PLC panel. Its stainless steel frame makes it durable and versatile in every way. Available in Electrical, Gas, Diesel, CNG, PNG, and LDO options, this oven is a great all-around choice.

Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulation

Options

Analog / Industrial Grade Touch Screen PLC panel

Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

Production Capacity details per hour

Standard Trolley Size (W x D x H) in mm / inches 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5

Products	Quantity	Trolleys with Shelves	Dough Required per hour (Kgs)
Bread (400 g) in No.s / Kgs	420 / 168	1 Trolley of 14 Shelves	193
Bun (45 g) in No.s / Kgs	1260 / 57	1 Trolley of 18 Shelves	66
Biscuits (Kgs)	56	1 Trolley of 18 Shelves	67
Sponge Cake (Kgs)	120	1 Trolley of 14 Shelves	180
Rusk (Requires baking twice) in Kgs	28	1 Trolley of 18 Shelves	45
Khari (Requires baking twice) in Kgs	17	1 Trolley of 18 Shelves	27

Please Note:
Each Baking cycle is considered as 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
Rusk and Khari since baking is done twice, each baking cycle is considered as 30 minutes.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications