The oven features a touchscreen panel that allows you to store your recipes. We’ve made our ovens smarter by incorporating WiFi, 4G, and 5G capabilities, enabling remote diagnostics and troubleshooting of basic error codes, which helps save time and minimize production downtime. This advanced machine can even predict when spare parts should be ordered in advance to prevent breakdowns.
Unique Airflow Design
Good Thermal Efficiency
Stainless Steel Design
Rock Wool Blanket Insulation
Analog / Industrial Grade Touch Screen PLC panel
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Products | Quantity | Trolley with Shelves | Dough Required per hour (Kgs) |
Bread (400 g) in No.s / Kgs | 840 / 336 | 2 Trolleys of 14 Shelves | 386 |
Bun (45 g) in No.s / Kgs | 2520 / 113 | 2 Trolleys of 18 Shelves | 131 |
Biscuits (Kgs) | 112 | 2 Trolleys of 18 Shelves | 134 |
Sponge Cake (Kgs) | 300 | 2 Trolleys of 14 Shelves | 360 |
Rusk (Requires baking twice) in Kgs | 56 | 2 Trolleys of 18 Shelves | 89 |
Khari (Requires baking twice) in Kgs | 34 | 2 Trolleys of 18 Shelves | 54 |
Please Note:
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Details | Specifications |
Model | B-1700 |
Trolley Size (W x D x H) in mm / inches | 800 x 660 x 1907 / 31.5 x 26 x 75 |
No. of Trolleys Provided with the Oven (No.s) | 4 |
Maximum Temperature (°C / °F) | 300 / 572 |
Installed Power (KW / HP) | 6.5 / 8.5 |
Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
Recommended Servo Voltage Stabiliser Details (KVA / Phase) | 1 / 1 |
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches | 2500 x 1350 / 100 x 53 |
External Dimensions (W x D x H) in mm / inches | 2921 x 2159 x 2540 / 115 x 85 x 100 |
Weight (Kgs) | 2500 |
