Rotary Rack Oven 1300

If you run a mid-sized bakery and are finding it challenging to meet production demands, this rotary rack oven is an ideal solution. It can produce up to 270 kg of bread per hour under optimal conditions. The oven is very safe to use, featuring either an analog or touch screen PLC panel. Its innovative airflow design and high thermal efficiency help save energy. Built with durable stainless steel, this rotary rack oven is available in multiple fuel options: Electric, Gas, Diesel, CNG, PNG, and LDO.

Ovens with a Smart Controller

The rotary oven is equipped with a touchscreen panel that allows you to store your recipes. We’ve enhanced the intelligence of our ovens by integrating WiFi, 4G, and 5G capabilities, enabling remote diagnosis and troubleshooting of basic error codes, which helps reduce downtime and saves you time. This advanced machine is so smart, it can even predict when spare parts need to be ordered in advance to prevent potential breakdowns.

Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulation

Options

Analog / Industrial Grade Touch Screen PLC panel

Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LD

Production Capacity details per hour

Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1907 / 28 x 20.5 x 75 Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27

Products	Quantity	Trolley with Shelves	Dough Required per hour (Kgs)**
Bread (400 g) in No.s / Kgs	672 / 270	2 Trolleys of 14 Shelves	309
Bun (45 g) in No.s / Kgs	1728 / 77	2 Trolleys of 18 Shelves	90
Biscuits (Kgs)	80	2 Trolleys of 18 Shelves	96
Sponge Cake (Kgs)	212	2 Trolleys of 14 Shelves	254
Rusk (Requires baking twice) in Kgs	36	2 Trolleys of 18 Shelves	57
Khari (Requires baking twice)** in Kgs	24	2 Trolleys of 18 Shelves	38

Please Note:
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Details	Specifications
Model	B-1300
Trolley Size (W x D x H) in mm / inches	700 x 520 x 1907 / 28 x 20.5 x 75
No. of Trolleys Provided with the Oven (No.s)	4
Maximum Temperature (°C / °F)	300 / 572
Installed Power (KW / HP)	2.75 / 4
Voltage and Phase (Volts / Phase / Hertz)	415 / 3 / 50
Recommended Servo Voltage Stabiliser Details (KVA / Phase)	1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches	2500 x 970 / 100 x 39
External Dimensions (W x D x H) in mm / inches	2134 x 1753 x 2490 / 84 x 69 x 98
Weight (Kgs)	1950