Dough Take Off Conveyor

We strongly encourage our clients to uphold the highest hygiene standards. In response to the growing focus on food safety and hygiene, we present our Take-off Conveyor, which requires minimal to no human contact. This conveyor is particularly beneficial for bread and rusk manufacturing plants, serving as the point where rounded dough balls are transferred from the Rounder to the Moulder. With minimal human involvement, it ensures a hygienic and safe operation. The conveyor is equipped with flaps that prevent dough from shifting, ensuring it falls precisely in the center of the Moulder. Featuring an emergency stop button for safety, it offers a capacity of 2000 pieces per hour, greatly saving time and effort.