Beautiful Plants For Your Interior
B1700 Bread Package
B-1700 BREAD PACKAGE
An Ideal setup for the B-1700 Bread Package
If you’re looking to set up a semi-automatic bread plant, your search ends here. KGN Bakery proudly presents a bakery package designed specifically for bread production. This package includes the B-1700 Rotary Rack Oven, along with a Spiral Mixer, Spare Bowls, Bowl Lifting and Tilting Device, Flour Sifter, Double Pocket Dough Divider, Take Off Conveyor, Conical Rounder, Economic Moulder, Prover, Industrial Slicer, Packaging Machine, Trolleys, and Moulds. With this setup, you can produce 1,250 loaves of bread per hour.
With these machines you can make upto 1250 loves of bread per hour. It’s ideal for those bakeries specialising in bread production.
B-1700 Bread Package
The B-1700 bread package include the below. Click on any of the machines to find more details.
Machine Name and Model Number | 1 |
Spiral Mixer SMH-100 | 2 |
Spare Bowls SB-SMH-100 | 1 |
Bowl Lifting and Tilting Device | 1 |
Flour Shifter ATUE | 1 |
Double Pocket Dough Divider BVDS | 1 |
Conical Rounder CS-SR | 1 |
Take off Conveyor | 1 |
Economic Moulder LM-1500 | 1 |
Rotary Rack Oven B-1700 | 1 |
Four Proofer B-1700PC | 1 |
Industrial Slicer ISL-1500 | 1 |
Packing Machine | 1 |
No. of Trolleys Provided with the Package (No.s) | 4 |
Moulds | Based on Customer Requirement |
With this package you can make the below products (Production Capacity details) per Hour
Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5
Product | Quantity | Trolley with Shelves | Dough Required per Hour (Kgs) |
Bread (400 g) in No.s | 1250 | 2 Trolleys of 14 Shelves | 1500 |
Please Note:
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Manpower Needed
Chef / Baker: 2
Workers: 25
Infrastructure and Utilities Required
Working area required (Sqft): 5000
Electricity / Power Requirements (KW / Phase): 35 / 3
Processed Water requirements per Day (Ltr): 1000
Good quality flooring: Kota stone/Granite Good ventilation and Hot air exhaust system
What KGN Bakery Can Do
Customized Layout Planning
Equipment Sizing and Planning
Equipment Supply
Installation and Commissioning
Training of Operating Personnel
Training of Maintenance Personnel