B1300 Bakery Package

Medium Bakery B-1300 Bakery Package

An Ideal layout for the B-1300 Bakery Package

The Medium Bakery B1300 Package contains all the equipment required to start a medium sized bakery. With these machines you can make bread, bun, rusk, puff, khari, cake and many more.

We offer our customers a complete package, perfectly suited for medium-sized bakeries, cafes, and supermarkets. In addition to our B-1300 Rotary Rack Oven, this package includes equipment such as a Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer, along with moulds and trays. With this setup, you can produce bread, buns, rusk, biscuits, sponge cakes, and khari. It has the capacity to produce up to 270 kg of bread per hour.

B-1300 Bakery Package

The B-1300 bakery package include the below. Click on any of the machines to find more details.

Machine Name and Model Number	Quantity
Planetory Mixer SP-60HA	1
Spiral Mixer CSM-75	1
Rotary Rack Oven B-1300	1
Four Trolley Proofer B-1300PC	1
Manual Sheeter Easy-600	1
Table Top Slicer CSTTS-500	1
No. of Trolleys Provided with the Package (No.s)	4
Moulds and Trays	Based on your Requirements

With this package you can make the below products (Production Capacity details) per Hour

Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1907 / 28 x 20.5 x 75

Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27

Products	Quantity	Trolley with Shelves	Dough Required per Hour (Kgs)
Bread (400 g)	672 / 270	2 Trolleys of 14 Shelves	309
Bun (45 g)	1728 / 77	2 Trolleys of 18 Shelves	90
Biscuits (Kgs)	80	2 Trolleys of 18 Shelves	96
Sponge Cake (Kgs)	212	2 Trolleys of 14 Shelves	254
Rusk (Requires baking twice) in Kgs	36	2 Trolleys of 18 Shelves	57
Khari (Requires baking twice) in Kgs	24	2 Trolleys of 18 Shelves	38

Please Note: Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.

In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.

Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling.

The quantity varies based on the recipe chose by you.

Manpower Needed

Chef / Baker: 2

Workers: 5

Infrastructure and Utilities Required

Working area required (Sqft): 2500 – 3000

Electricity / Power Requirements (KW / Phase): 25 / 3

Processed Water requirements per Day (Ltr): 600

Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system