B1100 Bakery Package

UPPER SMALL BAKERY B-1100 BAKERY PACKAGE

An Ideal setup for the B-1100 Bakery Package

The Upper Small Bakery B1100 Package includes all the essential equipment needed to start a bakery. With these machines, you can produce bread, buns, rusk, puffs, khari, cakes, and much more.

We offer our customers a complete package, perfectly suited for medium-sized bakeries and cafes in malls. In addition to our B-1100 Rotary Rack Oven, this package includes equipment such as a Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer, along with moulds and trays. With this setup, you can produce bread, buns, rusk, biscuits, sponge cakes, and khari. It has the capacity to produce up to 168 kg of bread per hour.

B-1100 Bakery Package

The B-1100 bakery package include the below. Click on any of the machines to find more details.

Machine Name and Model Number	Quantity
Planetory Mixer SP-60HA	1
Spiral Mixer CSM-50	1
Rotary Rack Oven B-1100	1
Four Trolley Proofer B-1100PC	1
Manual Sheeter Easy-600	1
Table Top Slicer CSTTS-500	1
No. of Trolleys Provided with the Package (No.s)	2
Moulds and Trays	Based on your Requirements

With this package you can make the below products (Production Capacity details) per Hour

Standard Trolley Size (W x D x H) in mm / inches 800 x 660 x 1907 / 31.5 x 26 x 75

Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5

Products	Quantity	Trolleys with Shelves	Dough Required per Hour (Kgs)
Bread (400 g) in No.s / Kgs	420 / 168	1 Trolley of 14 Shelves	193
Bun (45 g) in No.s / Kgs	1260 / 57	1 Trolley of 18 Shelves	66
Biscuits (Kgs)	56	1 Trolley of 18 Shelves	67
Sponge Cake (Kgs)	150	1 Trolley of 14 Shelves	180
Rusk (Requires baking twice) in Kgs	28	1 Trolley of 18 Shelves	45
Khari (Requires baking twice) in Kgs	17	1 Trolley of 18 Shelves	27

Please Note:
Each Baking cycle is considered as 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.

Rusk and Khari since baking is done twice, each baking cycle is considered as 30 minutes.

Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 5

Infrastructure and Utilities Required

Working area required (Sqft): 1200

Electricity / Power Requirements (KW / Phase): 20 / 3

Processed Water requirements per Day (Ltr): 400

Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system