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CROISSANT PACKAGE
With these machines, you can make a cool 1800 pieces per hour of Croissants.
An Ideal setup for the Croissant Package
We offer a complete Croissant Making Package that includes everything you need to produce delicious croissants. The package features a Spiral Mixer for dough preparation, a Manual Sheeter to create uniform dough sheets, a Croissant Make-Up Line for shaping the croissants, a Rotary Rack Oven to bake them to perfection, and a Cream Injecting Machine to fill the croissants with tasty fillings. This package allows you to effortlessly make croissants, and you can customize it to suit your needs. It’s easy to use and requires minimal effort, letting you expand your bakery menu with a wide range of croissants without any hassle.
The Croissant Line consists of the following machines
Machine Name and Model Number | Quantity |
Spiral Mixer CSM-75 | 1 |
4 Trolley Proofer | 1 |
Automatic Sheeter | 1 |
Cream Injector Machine CIM-3500 | 1 |
Croissant Machine Croymat 3000 | 1 |
Rotary Rack Oven B-1700 | 1 |
Free Trolleys | 4 |
Trays | As per Customer Requirement |
With this package you can make the below products (Production Capacity details) per Hour
Products | Quantity | Dough Required per Hour (Kgs) |
Croissants | 1800 | 144-180 |
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Butter, Water, Yeast, Imrpover and Egg. The quantity varies based on the recipe chosen by you.
Manpower Needed
Chef / Baker: 2
Workers: 9-10
Infrastructure and Utilities Required
Working area required (Sqft): 4000
Electricity / Power Requirements (KW / Phase): 30 / 3
Processed and Cold Water requirements per Day (Ltr): 1000
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system
What KGN Bakery Can Do
Customized Layout Planning
Equipment Sizing and Planning
Equipment Supply
Installation and Commissioning
Training of Operating Personnel
Training of Maintenance Personnel