Cream Roll Package

An Ideal Setup for the Cream Roll Package

 

The Cream Roll Package is the newest addition to our range of machines. It includes a planetary mixer for dough preparation, a cream roll-making machine to create perfect rolls, and a rotary rack oven for baking crunchy rolls to perfection. Additionally, there is another planetary mixer for whipping up smooth, airy cream filling that melts in your mouth, along with a cream injecting machine to evenly distribute the filling throughout the baked rolls, ensuring every bite is filled with deliciousness. Expand your business with this package and start writing your own success story. With this setup, you can produce 800 cream rolls per hour.

The KGN Bakery Cream Roll package is perfect for starting a successful bakery. The variety of equipment included ensures the creation of delicious cream rolls that will make your bakery stand out from the competition.

Cream Roll Package

The Cream Roll package include the below. Click on any of the machines to find more details.

Machine Name and Model Number

Quantity

Planetory Mixer SP-60HA

1

Spiral Mixer CSM-50

1

Rotary Rack Oven B-1300

1

Automatic Cream Roll Machine ACRM-8/ACRM-12

1

Automatic Sheeter Or Manual Sheeter

1

Cream Injecting Machine CIM-3500

1

Pipes

1000

Free Trolleys

4

Trays

As per Customer Requirement

With this package you can make the below products (Production Capacity details) per Hour

Pipe Sizes 153/204/305 (mm) / 6/8/12 (inches)

Products

Quantity

Dough Required per Hour** (Kgs)

Cream Roll 204 mm / 8 inches

800

131

Cream Roll 305 mm / 12 inches

800

131

Please Note: 
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required  for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 9-10

Infrastructure and Utilities Required

Working area required (Sqft): 4000

Electricity / Power Requirements (KW / Phase): 30 / 3

Processed and Cold Water requirements per Day (Ltr): 1000

Good quality flooring:  Kota stone/Granite
Good ventilation and Hot air exhaust system 

What KGN Bakery Can Do

Customized Layout Planning

Equipment Sizing and Planning

Equipment Supply

Installation and Commissioning

Training of Operating Personnel

Training of Maintenance Personnel