B-1700 BAKERY PACKAGE
An Ideal Setup for the B-1700 Bakery Package
We offer our customers a complete package, ideal for medium-sized bakeries, cafes, supermarkets, and restaurants in malls. In addition to our B-1700 Rotary Rack Oven, this package includes equipment such as a Planetary Mixer, Spiral Mixer, Prover, Manual Sheeter, Table Top Slicer, along with moulds and trays. With this setup, you can produce bread, buns, rusk, biscuits, sponge cakes, and khari. It has the capacity to produce up to 336 kg of bread per hour.
B1700 Bakery Package
The Medium B1700 Bakery Package includes all the necessary equipment to start a medium-sized bakery. With these machines, you can produce a wide range of products, including bread, buns, rusk, khari, puffs, cakes, and more.
B-1700 Bakery Package
The B-1700 bakery package include the below. Click on any of the machines to find more details.
Machine Name and Model Number | Quantity |
Planetory Mixer SP-60QT | 1 |
Spiral Mixer CSM-75 | 1 |
Four Trolley Proofer B-1700PC | 1 |
Rotary Rack Oven B-1700 | 1 |
Manual Sheeter Easy-600 | 1 |
Table Top Slicer CSTTS-500 | 1 |
No. of Trolleys Provided with the Package (No.s) | 4 |
Moulds and Trays | Based on your Requirements |
With this package you can make the below products (Production Capacity details) per Hour
Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5
Products | Quantity | Trolley with Shelves | Dough Required per Hour (Kgs) |
Bread (400 g) in No.s / Kgs | 840 / 336 | 2 Trolleys of 14 Shelves | 386 |
Bun (45 g) in No.s / Kgs | 2520 / 113 | 2 Trolleys of 18 Shelves | 131 |
Biscuits (Kgs) | 112 | 2 Trolleys of 18 Shelves | 134 |
Sponge Cake (Kgs) | 300 | 2 Trolleys of 14 Shelves | 360 |
Rusk (Requires baking twice)** in Kgs | 56 | 2 Trolleys of 14 Shelves | 89 |
Khari (Requires baking twice)** in Kgs | 34 | 2 Trolleys of 14 Shelves | 54 |
Please Note:
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Manpower Needed
Chef / Baker: 2
Workers: 25
Infrastructure and Utilities Required
Processed Water requirements per Day (Ltr): 1000
What KGN Bakery Can Do
Customized Layout Planning
Equipment Sizing and Planning
Equipment Supply
Installation and Commissioning
Training of Operating Personnel