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B-1700 BAKERY RUSK PACKAGE
An Ideal layout for the B-1700 Rusk Package
If you’re looking to set up a semi-automatic rusk plant, look no further. KGN Bakery proudly offers a comprehensive bakery package specifically designed for rusk production. This package includes two ovens: the B-1700 Rotary Rack Oven for the first baking process and the B-2200 Rotary Rack Oven for the second baking. In addition to the ovens, it features equipment such as a Spiral Mixer, Flour Sifter, Single Pocket Divider, Take Off Conveyor, Economic Moulder, Prover, Industrial Slicer, Packaging Machine, along with moulds and trays. With this setup, you can produce up to 2 tonnes of rusk during a 16-hour shift each day.
The medium B1700 Bakery package contains all the equipment needed to start a medium sized to large bakery. With these machines, you can make bread, bun, rusk, puff, khari, cake and others in a good sizeable quantity.
B-1700 Bakery Rusk Package
The B-1700 bakery rusk package include the below. Click on any of the machines to find more details.
Machine Name and Model Number | Quantity |
Spiral Mixer CSM-100 | 1 |
Flour Sifter ATUE | 1 |
Single Pocket Divider | 1 |
Take Off Conveyor | 1 |
Economic Moulder LM-1500 | 1 |
Four Trolley Proofer B-1700PC | 1 |
B-1700 Oven (For 1st Baking) | 1 |
B-2200 Oven (For 2nd Baking) | 1 |
Industrial Slicer | 1 |
Packing Machine | 1 |
No. of Trolleys Provided with the Package (No.s) | 4 |
Moulds & Trays | Based on Requirements |
With this package you can make the below products (Production Capacity details) per Hour
Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches 600 x 800 / 23.5 x 31.5
Products | Quantity | Trolley with Shelves | Dough Required per Hour (Kgs) |
Rusk (Requires baking twice) in Kgs | 125 | 2 Trolleys of 18 Shelves | 200 |
Please Note:
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
In Rusk each baking cycle is 30 minutes since baking is done twice.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Manpower Needed
Chef / Baker: 2
Workers: 25
Infrastructure and Utilities Required
Working area required (Sqft): 5000
Electricity / Power Requirements (KW / Phase): 35 / 3
Processed Water requirements per Day (Ltr): 1000
Good quality flooring: Kota stone/Granite Good ventilation and Hot air exhaust system
What KGN Bakery Can Do
Customized Layout Planning
Equipment Sizing and Planning
Equipment Supply
Installation and Commissioning
Training of Operating Personnel
Training of Maintenance Personnel