Beautiful Plants For Your Interior

Medium Bakery

B-900 MEDIUM BAKERY PACKAGE

An Ideal setup for the B-900 Bakery Package

We offer our customers a complete package, perfectly suited for medium-sized bakeries and cafes in malls. In addition to our B-900 Rotary Rack Oven, this package includes equipment such as a Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer, along with moulds and trays. With this setup, you can produce a variety of products including bread, buns, rusk, biscuits, sponge cakes, and khari. It can produce 250-300 kg of different products during a 10-hour shift each day.

This package is suitable for:

Medium Bakeries in Cities and Towns

Malls. Mid Level Bakery Product Manufacturers. Railways – Base Kitchens

This package can manufacture 250-300 Kgs products per day in a 10 hour shift with excellent profitability.

B-900 Bakery Package

The B-900 bakery package include the below. Click on any of the machines to find more details.

Machine Name and Model Number

Quantity

Planetory Mixer SP-60HA

1

Spiral Mixer CSM-50

1

Rotary Rack Oven B-900

1

Double Trolley Proofer B-900PC

1

Manual Sheeter Easy-600

1

Table Top Slicer CSTTS-500

1

No. of Trolleys Provided with the Package (No.s)

2

Moulds and Trays

Based on your Requirements

With this package you can make the below products (Production Capacity details) per Hour

Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63
Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27

Products

Quantity

Trolleys with Shelves

Dough Required Per Hour (kgs)

Bread (400 gms) in No.s / kgs

336 / 134

1 Trolley of 14 Shelves

155

Bun (45 gms) in No.s / kgs

864 / 38

1 Trolley of 18 Shelves

45

roductsBiscuits in kgs

40

1 Trolley of 18 Shelves

48

Sponge  in kgs

106

1 Trolley of 14 Shelves

127

Rusk (Requires baking twice) in kgs

20

1 Trolley of 18 Shelves

32

Khari (Requires baking twice) in kgs

12

1 Trolley of 18 Shelves

20

Please Note: 
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required  for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 5

Infrastructure and Utilities Required

 

 

Working area required (Sqft): 1200
Electrical / Power Requirements (KW/Phase): 20 / 3
Processed Water Requirements Per Day (Ltr): 400
Good quality flooring:  Kota stone / Granite
Good ventilation and Hot air exhaust system