Beautiful Plants For Your Interior
Small Bakery
B-800 Small Bakery Package
Small bakeries in cities, towns, and villages, Malls,
Sweet shops expanding into bakery products,
Railways – Base kitchens,
This package is capable of producing 130 kg of products per day in a 10-hour shift, ensuring excellent profitability.
An Ideal setup for the B-800 Bakery Package
We offer our customers a complete package that is perfectly suited for small bakeries, eateries, or new cafes entering the industry. In addition to the B-800 Rotary Rack Oven, this package includes essential equipment such as a Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer, as well as moulds and trays. With this setup, you can produce a variety of products including bread, buns, rusk, biscuits, sponge cakes, and khari. It is capable of producing up to 130 kg of various products in a 10-hour shift daily—truly an impressive achievement.
B-800 Bakery Package
The B-800 bakery package include the below. Click on any of the machines to find more details.
Machine Name and Model Number | Quantity |
Planetory Mixer SP-30HA | 1 |
Spiral Mixer CSM-25 | 1 |
Rotary Rack Oven B-800 | 1 |
Double Trolley Proofer B-800PC | 1 |
Manual Sheeter Easy-600 | 1 |
Table Top Slicer CSTTS-500 | 1 |
No. of Trolleys Provided with the Package (No.s) | 1 |
Moulds and Trays | Based on your Requirements |
With this package you can make the below products (Production Capacity details) per Hour
Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63
Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63
Products | Quantity | Trolleys with Shelves | Dough Required per Hour*** (Kgs) |
Bread (400 g) in No.s / Kgs | 240 / 96 | 1 Trolley of 10 Shelves | 110 |
Bun (45 g) in No.s / Kgs | 672 / 30 | 1 Trolley of 14 Shelves | 35 |
Biscuits (Kgs) | 16 | 1 Trolley of 14 Shelves | 19 |
Sponge Cake (Kgs) | 72 | 1 Trolley of 10 Shelves | 86 |
Rusk (Requires baking twice) in Kgs | 14 | 1 Trolley of 14 Shelves | 22 |
Khari (Requires baking twice) in Kgs | 9 | 1 Trolley of 14 Shelves | 14 |
Please Note:
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Manpower Needed
Chef / Baker: 1
Workers: 3
Working area required (Sqft): 600 – 800
Electricity / Power Requirements (KW / Phase): 12 / 3
Processed Water requirements per Day (Ltr): 200
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system