Small Beginners Bakery

B-700 Small Beginners Bakery Package

This package is suitable for:

Small Bakeries in Cities, Towns and Villages.

Malls

Sweets Shops diversifying into Bakery Products

Railways – Base Kitchens

This package can manufacture 130 Kgs products per day in a 10 hour shift with excellent profitability.

An Ideal layout of the B-700 Bakery package

We bring to our customers a comprehensive bakery equipment list, which is totally apt for small bakeries, eateries or even cafes that are new in the industry. You can showcase your baked goodies. Apart from our B-700 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. Look no further. Just choose this small bakery equipment package and increase your profitability. You can hank us later.

B-700 Bakery Package

The B-700 bakery package include the below. Click on any of the machines to find more details.

Machine Name and Model Number	Quantity
Planetory Mixer SP-30HA	1
Spiral Mixer CSM-25	1
Rotary Rack Oven B-700	1
Double Trolley Proofer B-700PC	1
Manual Sheeter Easy 600	1
Table Top Slicer CSTTS-500	1
No. of Trolleys Provided with the Package (No.s)	2
Moulds and Trays	Based on your Requirements

With this package you can make the below products (Production Capacity details) per Hour

Standard Tray Size (W x L) in mm / inches is 450 x 450 / 18 x 18

Standard Trolley Size (W x D x H) in mm / inches is 510 x 450 x 1560 / 20 x 18 x 62

Products	Quantity	Trolleys with Shelves	Dough Required Per Hour (Kgs)
Bread (400 g) in No.s / Kgs	160 / 64	1 Trolley of 10 Shelves	64
Bun (45 g) in No.s / Kgs	448 / 20	1 Trolley of 14 Shelves	23
Biscuits (Kgs)	10	1 Trolley of 14 Shelves	12
Sponge Cake (Kgs)	38	1 Trolley of 10 Shelves	46
Rusk (Requires baking twice) in Kgs	9.5	1 Trolley of 14 Shelves	15
Khari (Requires baking twice) in Kgs	7	1 Trolley of 14 Shelves	11

Please Note:
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 1

Workers: 3

Infrastructure and Utilities Required

Working area required (Sqft): 500

Electricity / Power Requirements (KW / Phase): 12 / 3

Processed Water requirements per Day (Ltr): 150

Good quality flooring: Kota stone/Granite

Good ventilation and Hot air exhaust system