Mini Bread Packages

Mini Bread Package

Mini Bread Package

Boost your small bakery with our Mini Bread Line. This package includes a Single Pocket Divider for precise dough division, a Conical Rounder to smoothly round the dough without sticking, and a Mini Moulder to shape dough balls in a clean and hygienic environment, ready for baking. With automation, it ensures high yield production in a safe and sanitary setting.

The Mini Bakery Package

The Mini Bakery Package include the below. Click on any of the machines to find more details.

Machine Name and Model Number

Quantity

Spiral Mixer CSM-100

1

12 Trolley Proofer

1

Industrial Slicer

1

Rotary Rack Oven B-2200

2

Free Trolleys

16

Trays and Moulds

As per Customer Requirements

With this package you can make the below products (Production Capacity details) per Hour

Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75

Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5

Details

Quantity

Dough Required Per Hour*** (Kgs)

Bread (400 g) in No.s / Kgs

1680 / 672

773

Product

5040 / 226

12

Please Note:
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 1

Workers: 3

Infrastructure and Utilities Required

 

Working area required (Sqft): 1500
Electricity / Power Requirements (KW / Phase): 12 / 3
Processed Water requirements per Day (Ltr): 150
Good quality flooring:  Kota stone/Granite
Good ventilation and Hot air exhaust system