The only fully automatic machine designed for small pastry shops that can seal both ends of cream rolls, ready for baking. The Automatic Cream Rolling Machine is versatile, able to work with various types of pastries, and allows bakers to use their own recipes. The spiral rolling process ensures the roll remains puffed up after baking. The cream rolls produced are visually appealing and delicious, eliminating the need for manual sealing of the ends. This Automatic Cream Roll Machine is adjustable based on the size of the cream roll being made. The pipes used for production range from 10 to 20 mm in diameter and 90 to 155 mm in length. The ACRM-8 model has an 8-inch pipe length, while the ACRM-11 model features an 11-inch pipe length.