Beautiful Plants For Your Interior
Rotary Rack Oven 2200
Ovens with a Smart Controller
The oven features a touchscreen panel that allows you to store your recipes. We’ve upgraded our ovens with WiFi, 4G, and 5G connectivity, enabling remote diagnosis and troubleshooting of basic error codes, helping you save time and reduce production downtime. This smart machine can even predict when spare parts should be ordered ahead of time, preventing unexpected breakdowns.
This rotary rack oven is specifically built for large bakeries. Under optimal conditions, it can produce 1,680 loaves of bread or 5,040 buns per hour. It is very safe to use, featuring either an analog or touchscreen PLC panel. Its unique airflow design and thermal efficiency help conserve energy. Made from durable stainless steel, the oven is available in multiple fuel options, including Electric, Gas, Diesel, CNG, PNG, and LDO.
Standard Features
Unique Airflow Design
Good Thermal Efficiency
Stainless Steel Design
Rock Wool Blanket Insulation
Options
Analog / Industrial Grade Touch Screen PLC panel
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Production Capacity details per hour
Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75 Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5
Products | Quantity | Trolley with Shelves | Dough Required per Hour(Kgs) |
Bread (400 g) in No.s / Kgs | 1680 / 672 | 4 Trolleys of 14 Shelves | 773 |
Bun (45 g) in No.s / Kgs | 5040 / 226 | 4 Trolleys of 18 Shelves | 12 |
Biscuits (Kgs) | 224 | 4 Trolleys of 18 Shelves | 268 |
Sponge Cake (Kgs) | 600 | 4 Trolleys of 14 Shelves | 720 |
Rusk (Requires baking twice)** in Kgs | 140 | 4 Trolleys of 18 Shelves | 179 |
Khari (Requires baking twice)** in Kgs | 68 | 4 Trolleys of 18 Shelves | 108 |
Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Oven Specifications
Details | Specifications |
Model | B-2200 |
Trolley Size (W x D x H) in mm / inches | 800 x 660 x 1907 / 31.5 x 26 x 75 |
No. of Trolleys Provided with the Oven (No.s) | 8 |
Maximum Temperature (°C / °F) | 300 / 572 |
Installed Power (KW / HP) | 6.5 / 8.5 |
Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase) | 1 / 1 |
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches | 2500 x 1500 / 100 x 59 |
External Dimensions (W x D x H) in mm / inches | 3378 x 2667 x 2540 / 133 x 105 x 100 |
Weight (Kgs) | 4000 |