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Rotary Rack Oven 1900
KGN Bakery offers a rotary rack oven specifically designed for large bakeries. It is highly safe to operate, featuring either an analog or touchscreen PLC panel. With its unique airflow design and thermal efficiency, it helps conserve energy. Made from durable stainless steel, this rotary rack oven is available in a variety of fuel options, including Electric, Gas, Diesel, CNG, PNG, and LDO.
Ovens with a Smart Controller
The oven features a touchscreen panel for storing your recipes. We’ve made our ovens smarter by incorporating WiFi, 4G, and 5G capabilities, allowing remote diagnosis and troubleshooting of basic error codes, saving you both time and minimizing production downtime. This advanced machine can even predict when spare parts need to be ordered ahead of time to prevent breakdowns.
Standard Features
Unique Airflow Design
Good Thermal Efficiency
Stainless Steel Design
Rock Wool Blanket Insulation
Options
Analog / Industrial Grade Touch Screen PLC panel
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Production Capacity details per hour
Standard Tray Size (W x L) in mm / inches 600 x 400 / 23.5 x 15.7
Products | Quantity | Trolleys with Shelves | Dough Required per hourKgs) |
Bread (400 g) in No.s / Kgs | V700 / 280 | 2 Trolleys of 14 Shelves | 322 |
Bun (45 g) in No.s / Kgs | 189 / 8.5 | 2 Trolleys of 18 Shelves | 10 |
Biscuits (Kgs) | 85 | 2 Trolleys of 14 Shelves | 102 |
Sponge Cake (Kgs) | 225 | 2 Trolleys of 18 Shelves | 270 |
Rusk (Requires baking twice) in Kgs | 84 | 2 Trolleys of 18 Shelves | 134 |
Khari (Requires baking twice) in Kgs | 50 | 2 Trolleys of 18 Shelves | 80 |
Please Note:
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Oven Specifications
Details | Specifications |
Model | B-1900 |
Trolley Size (W x D x H) in mm / inches | 660 x 1240 x 1907 / 26 x 50 x 75.07 |
No. of Trolleys Provided with the Oven (No.s) | 8 |
Maximum Temperature (°C / °F) | 300 / 572 |
Installed Power (KW / HP) | 6.5 / 8.5 |
Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase) | 1 / 1 |
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches | 2500 x 1400 / 100 x 57 |
External Dimensions (W x D x H) in mm / inches | 3150 x 2400 x 2400 / 124 x 95 x 95 |
Weight (Kgs) | 3500 |