Rotary Rack Oven 1800

KGN Bakery presents a rotary rack oven, specially designed for large-scale bakeries. Under optimal conditions, it can produce 1,344 loaves of bread or 3,456 buns per hour. It is extremely safe to operate with either an analog or a touchscreen PLC panel. The oven’s unique airflow design and thermal efficiency help save energy. Made from durable stainless steel, this rotary rack oven is available in various fuel options: Electric, Gas, Diesel, CNG, PNG, and LDO.

The oven is equipped with a touchscreen panel that allows you to store your recipes. We’ve enhanced the intelligence of our ovens by integrating WiFi, 4G, and 5G, enabling remote diagnostics and troubleshooting of basic error codes, which helps save time and minimize production downtime. This advanced machine can even predict when to order spare parts ahead of time, preventing unexpected breakdowns.

Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulation

Options

Analog / Industrial Grade Touch Screen PLC panel

Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

Production Capacity details per hour

Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1907 / 28 x 20.5 x 75 Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27

Products	Quantity	Trolley with Shelves	Dough Capacity per hour (Kgs)
Bread (400 g) in No.s / Kgs	1344 / 537	4 Trolleys of 14 Shelves	618
Bun (45 g) in No.s / Kgs	3456 / 115	4 Trolleys of 18 Shelves	180
Biscuits (Kgs)	160	4 Trolleys of 18 Shelves	192
Sponge Cake (Kgs)	424	4 Trolleys of 14 Shelves	508
Rusk (Requires baking twice) ** in Kgs	72	4 Trolleys of 18 Shelves	115
Khari (Requires baking twice) ** in Kgs	48	4 Trolleys of 18 Shelves	76

Please Note:
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Details	Specifications
Model	B-1800
Trolley Size (W x D x H) in mm / inches	700 x 520 x 1907 / 28 x 20.5 x 75
Trolley Size (W x D x H) in mm / inches	8
Maximum Temperature (° C / ° F)	300 / 572
Installed Power (KW / HP)	4.5 / 6.2
Voltage and Phase (Volts / Phase / Hertz)	415 / 3 / 50
Recommended Servo Voltage Stabiliser Details (KVA / Phase)	1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches	2500 x 1350 / 100 x 53
External Dimensions (W x D x H) in mm / inches	3020 x 2300 x 2500 / 119 x 89 x 99
Weight (Kgs)	3000