Rotary Rack Oven 1700

Ovens with a Smart Controller

The oven features a touchscreen panel that allows you to store your recipes. We’ve made our ovens smarter by incorporating WiFi, 4G, and 5G capabilities, enabling remote diagnostics and troubleshooting of basic error codes, which helps save time and minimize production downtime. This advanced machine can even predict when spare parts should be ordered in advance to prevent breakdowns.

If your bakery is having trouble meeting production demands, this rotary rack oven is the ideal solution. It can produce up to 336 kg of bread per hour under optimal conditions. With either an analog or touchscreen PLC panel, it is very safe to operate. Its innovative airflow design and thermal efficiency help reduce energy consumption. Built with durable stainless steel, this rotary rack oven is available in various fuel options: Electric, Gas, Diesel, CNG, PNG, and LDO.

Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulation

Options

Analog / Industrial Grade Touch Screen PLC panel

Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

B-1700 Bakery Package

B-1700 Bakery Medium Bakery Package

B-1700 Bread Package

Production Capacity details per hour

Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75 Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5

Products	Quantity	Trolley with Shelves	Dough Required per hour (Kgs)
Bread (400 g) in No.s / Kgs	840 / 336	2 Trolleys of 14 Shelves	386
Bun (45 g) in No.s / Kgs	2520 / 113	2 Trolleys of 18 Shelves	131
Biscuits (Kgs)	112	2 Trolleys of 18 Shelves	134
Sponge Cake (Kgs)	300	2 Trolleys of 14 Shelves	360
Rusk (Requires baking twice) in Kgs	56	2 Trolleys of 18 Shelves	89
Khari (Requires baking twice) in Kgs	34	2 Trolleys of 18 Shelves	54

Please Note:
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Details	Specifications
Model	B-1700
Trolley Size (W x D x H) in mm / inches	800 x 660 x 1907 / 31.5 x 26 x 75
No. of Trolleys Provided with the Oven (No.s)	4
Maximum Temperature (°C / °F)	300 / 572
Installed Power (KW / HP)	6.5 / 8.5
Voltage and Phase (Volts / Phase / Hertz)	415 / 3 / 50
Recommended Servo Voltage Stabiliser Details (KVA / Phase)	1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches	2500 x 1350 / 100 x 53
External Dimensions (W x D x H) in mm / inches	2921 x 2159 x 2540 / 115 x 85 x 100
Weight (Kgs)	2500