Rotary Rack Oven B800

Ovens with a Smart Controller

KGN Bakery’s ovens are equipped with a touchscreen panel, allowing you to store your recipes easily. We’ve enhanced the intelligence of our ovens by incorporating WiFi, 4G, and 5G connectivity, which enables remote diagnosis and troubleshooting of basic error codes, helping to minimize downtime and save time. This advanced machine even predicts when spare parts should be ordered ahead of time, ensuring you avoid unexpected breakdowns

KGN Bakery presents the perfect rotary rack oven for your small bakery or café. You can bake a wide range of scrumptious treats, including bread, rusk, buns, biscuits, and more. With its unique airflow design and rock wool blanket insulation, this oven offers exceptional thermal efficiency. It comes with the option of either an analog or touch screen PLC panel, and you can choose from various fuel types: Electrical, Gas, Diesel, CNG, PNG, or LDO.

Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulatio

Options

Analog / Industrial Grade Touch Screen PLC panel

Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

Production Capacity per hour

Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63 Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27

Produts	Quanity	Trolleys with Shelves	Dough Required per Hour (Kgs)
Bread (400 g) in No.s / Kgs	240 / 96	1 Trolley of 10 Shelves	110
Bun (45 g) in No.s / Kgs	672 / 30	1 Trolley of 14 Shelves	35
Biscuits (Kgs)	16	1 Trolley of 14 Shelves	19
Sponge Cake (Kgs)	72	1 Trolley of 10 Shelves	86
Rusk (Requires baking twice) in Kgs	14	1 Trolley of 14 Shelves	22
Khari (Requires baking twice)** in Kgs	9	1 Trolley of 14 Shelves	14

Please Note:
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Details	Specification
Models	B-800
Trolley Size (W x D x H) in mm / inches	700 x 520 x 1580 / 28 x 20.5 x 63
No. of Trolleys Provided with the Oven (No.s)	2
Maximum Temperature (°C / °F)	300 / 572
Installed Power (KW / HP)	1.5 / 2
Voltage and Phase (Volts / Phase / Hertz)	415 / 3 / 50
Recommended Servo Voltage Stabiliser Details (KVA / Phase)	1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches	2300 x 1000 / 91 x 39
External Dimensions (W x D x H) in mm / inches	1600 x 1400 x 2200 / 63 x 56 x 87
Weight (Kgs)	1400