Forget deck ovens—this compact convection oven is the perfect choice for small to medium-sized bakeries. It’s great for baking all kinds of bread, cookies, croissants, puffs, and more. The stainless steel trays promote healthier baking, while the even heat distribution ensures a perfect finish on every product. Its sleek design saves space, and it features a steam function for making cupcakes, fruit cakes, and various flavors of sponge cakes. With gas consumption under a kilogram per hour, it’s energy-efficient, eco-friendly, and easy to clean and maintain. This oven can also be used for tandoori items, baked dishes like garlic bread, croissants, pizzas, steamed items like dhokla and idlis, and delightful desserts such as pudding and kheer. Expand your menu and grow your business with this versatile oven.