4 Tray Convection Oven

4 Tray Convection Oven

Move over deck ovens—this compact Convection Oven is the perfect solution for small to medium-sized bakeries. Ideal for baking a wide range of items such as bread, cookies, croissants, and puffs, it features stainless steel interiors for healthier baking. The oven ensures even baking, giving your products a flawless finish. Its sleek design takes up minimal space, and it comes with a steam function for making cupcakes, fruit cakes, and sponge cakes in various flavors. With a gas consumption of less than a kilogram per hour, it’s eco-friendly and simple to clean and maintain. You can also bake tandoori items, garlic bread, croissants, pizzas, steamed dishes like dhokla and idlis, as well as delicious desserts like pudding and cheesecake. Expand your capabilities and grow your business with this versatile oven.

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Standard Features

  • Built with a stainless steel frame
  • Stainless steel tray supports
  • Halogen inner lighting chamber
  • Double-glazed glass for easy cleaning
  • Inner chamber light and door light
  • Professional bidirectional opening handle
  • Perfect for preparing Indian vegetarian and non-vegetarian dishes
  • Master at creating baked delicacies
  • Prepares delicious desserts in no time
  • Makes cooking complex dishes effortless
  • Provides a wholesome gastronomic experience
  • A true expert in Italian and Continental cuisines
  • Hygienic and low-maintenance
  • Ideal for small restaurants, hotels, and front/display cooking setups

Oven Specifications

Details

Specifications

Maximum Temperature (°C / °F)

300 / 572

Capacity (No of Trays) and Tray size L x W in mm)

4

Tray Size (L x W) in mm / inches

600 x 400 / 24 x 16

Installed Power (KW / HP)

6.3 / 8.5

Voltage and Phase (Volts / Phase / Hertz)

415 / 3 / 50

External Dimensions (W x D x H) in mm / inches

812 x 847 x 605 / 33 x 34 x 24